Session Details
P2-E3. Nutrition
Sat. Sep 12, 2026 10:40 AM - 11:40 AM JST
Sat. Sep 12, 2026 1:40 AM - 2:40 AM UTC
Sat. Sep 12, 2026 1:40 AM - 2:40 AM UTC
Poster (Kobe International Exhibition Hall, Building No. 2, 1F Convention Hall South) (3)
Chairs: Koichiro Matsuo (Institute of Science Tokyo), Yuki Yoshimatsu (University of Greenwich)
[P2-E3-1]Impact of Nutritional Composition on the Rheological Properties and IDDSI Levels ofOral Nutrition Supplements (ONS) in Thailand
○Varanya Techasukthavorn, Nalatporn Kamwaing, Apirada Chatwattanasukon (Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand)
[P2-E3-2]IMPLEMENTATION OF INTERNATIONAL DYSPHAGIA DIET STANDARDISATION INITIATIVE (IDDSI):ARE WE READY?
○Eliza Wong Yen Sim1, Norlizawarni Jasmawardi1, Yee Ching Koh1, Haslizawani Ali Akhbar1, Suriyanti Muhi1, Salha Mohamed Nor1, Chin Weun Chong2 (1Dietetics Department, Hospital Sultan Ismail Johor Bahru, Malaysia, 2Dietetics Department, Hospital Kuala Lumpur, Malaysia)
[P2-E3-3]Enhancing Protein Consumption Through IDDSI-Compliant Jelly Pudding: Findings Froma Hospital-Based Patient Satisfaction Audit
○Syahidatun Mardhiah Baharin (Hospital Kuala Lumpur, Malaysia)
[P2-E3-4]An actual condition survey on nutritional status in a facility for people with intellectualdisabilities
○Takafumi Ooka, Ayaka Shindo (Division of feeding and swallowing rehabilitation, Department of Restorative and Biomaterials Sciences, Meikai University School of Dentistry, Japan)
[P2-E3-5]Validity of the IWATA-4 Feeding Prognosis Score and Its Utility for Triage in a Ward-BasedNST in an Orthopedic Ward
○Shohei Mori, Naoto Arimoto, Fumiaki Sahara, Hiroyuki Wada (Iwata city hospital, Japan)
[P2-E3-6]Clinical vs Instrumental Swallow Assessments in Enteral Nutrition: Impact on HealthcareCosts and Patient Outcomes
○Sarah Elizabeth Barrett (None)