Presentation Information
[O19-6]Changes in Hardness Classification Caused by Point-of-Service Modification and thePotential for Expanding Food Options for Individuals with Dysphagia
○Koji Yamashita1, Yosuke Seo2, Hiroko Moriwaki1, Jun Kayashita3 (1Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima, 2Hiroshima Shudo University, 3Faculty of Nutrition, Kobe Gakuin University)