Presentation Information
[P2-A2-1]Innovations in Dysphagia Diets Following the Introduction of the New Cook-Chill System
○Masako Noda1, George Umemoto2, Kentarou Ootu2,4, Yasuhiro Yotui2,3 (1Nutrition Department,Fukuoka University Hospital, 2Swallowing Disorders Center, Fukuoka University Hospital, 3Nursing Department, 4Rehabilitation Department)