Luncheon Seminar 8 "How Ready-to-Serve Dysphagia-Modified Diets Can Transform Hospital Kitchens and Nutrition Management: Implementation Steps Toward a Special Diet Add-On Application, Based on a Case Study"

[LS8] How Ready-to-Serve Dysphagia-Modified Diets Can Transform Hospital Kitchens and Nutrition Management: Implementation Steps Toward a Special Diet Add-On Application, Based on a Case Study

○Michiko Sakato¹, ○Yuko Matsukida² (¹, ²)

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