Session Details

P2-A1. Basic research 1

Sat. Sep 12, 2026 9:00 AM - 9:30 AM JST
Sat. Sep 12, 2026 12:00 AM - 12:30 AM UTC
Poster (Kobe International Exhibition Hall, Building No. 2, 1F Convention Hall South) (1)
Chair: Kohei Yamaguchi (Institute of Science Tokyo)

[P2-A1-1]Measurement of Hb Concentrations in the Prefrontal Cortex Following Consumption ofJapanese-Style Dashi Prepared Using Different Purification Method in Elderly Female

○Isamu Shibamoto1,6, Tamaki Onishi2,6, Takeyoshi Kawabata2,6, Miki Nakamura3,6, Rie Hatta4,6, Maki Iwashina5,6, Eiko Gotoh6 (1Seirei Christopher University, 2Osaka Health Science University, 3Kobe Tokiwa University, 4Visiting Nurse Station Shizuoka, 5Shizuoka Nutrition Care Station, 6Food and Communication Science Laboratory)

[P2-A1-2]Change of the chorda tympani nerve responses by application of binary mixture of coffeeand thickeners as taste stimuli in rats -Effects by the concentration of taste stimuli-

○Jun Sakai1, Mana Oshio1, Chikayo Maeda2, Yoko Iwase2, Noritaka Sako3, Hiroshige Taniguchi1 (1Dept. Dysphag. Rehabil., Asahi Univ. Sch. Dent., 2Dept. Dent. for Disabil. & Oral Health, Asahi Univ. Sch. Dent., 3Dept. Oral Physiol., Asahi Univ. Sch. Dent.)

[P2-A1-3]Effect of potassium inputs on voluntary swallowing performance in healthy humans

○Yoko Kawana1, Chisato Aizawa1, Namon Phetnin1, Syakriani Syahrir1, Reiko Ita3, Takanori Tsujimura1, Jin Magara1,2, Makoto Inoue1,2 (1Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, 2Unit of Dysphagia Rehabilitation, Niigata University Medical & Dental Hospital, 3Department of Oral Rehabilitation, Niigata University Medical & Dental Hospital)

[P2-A1-4][1st Report] A New Approach to Thickening: Introducing the Rich Thickening DilutionMethod

○Tatsunori Hirasawa, Koji Kametani, Mai Takagi, Haruka Kaneshima, Toshihiko Kikura (Toyama Prefectural Rehabilitation Hospital & Support Center for Children with Disabilities)

[P2-A1-5][2nd Report] A New Approach to Thickening: Sensory Evaluation of the Rich ThickeningDilution Method, Thick Textures

○Koji Kametani, Tatsunori Hirasawa, Mai Takagi, Haruka Kaneshima, Toshihiko Kikura (Toyama Prefectural Rehabilitation Hospital & Support Center for Children with Disabilities)

[P2-A1-6][3rd Report] A New Approach to Thickening: A Comparison of Products Using the RichThickening Dilution Method

○Tatsunori Hirasawa, Koji Kametani, Mai Takagi, Haruka Kaneshima, Toshihiko Kikura (Toyama Prefectural Rehabilitation Hospital & Support Center for Children with Disabilities)