Sessions(by Program Type)

Luncheon Seminar

Luncheon Seminar 8 "How Ready-to-Serve Dysphagia-Modified Diets Can Transform Hospital Kitchens and Nutrition Management: Implementation Steps Toward a Special Diet Add-On Application, Based on a Case Study"

Sun. Sep 13, 2026 12:10 PM - 1:10 PM JST
Sun. Sep 13, 2026 3:10 AM - 4:10 AM UTC
Room 11 (Kobe Portopia Hotel, Main Building B1F, Kitano, Nunohiki)
座長:坂藤 美智子(株式会社ベネッセスタイルケア サービス推進本部 サービス推進部)
共催:株式会社ベネッセパレット
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