Presentation Information
[PD1-76I]Effect of egg white powder on proteolysis and gel-forming ability of hake (Merluccius gayi peruanus) surimi
〇施 雅芳1, Yoshida Yuichi2, Ishikawa Hitoshi3, Suetsune Yuji4, Geng Jie-Ting1, Osako Kazufumi1 (1.TUMSAT, Univ. Tokyo, 2.Nichimo Co., LTD. Tokyo, 3.Ecol Co., LTD. Osaka, 4.Mitejima Chemical Co., LTD. Osaka)
