講演情報
[PD1-76I]Effect of egg white powder on proteolysis and gel-forming ability of hake (Merluccius gayi peruanus) surimi
〇施 雅芳1、Yoshida Yuichi2、Ishikawa Hitoshi3、Suetsune Yuji4、Geng Jie-Ting1、Osako Kazufumi1 (1.TUMSAT, Univ. Tokyo、2.Nichimo Co., LTD. Tokyo、3.Ecol Co., LTD. Osaka、4.Mitejima Chemical Co., LTD. Osaka)
