Presentation Information

[PD1-81I]Formulation and storage characteristics of structured lipid microparticles: a comparative study using microchannel emulsification and rotor-stator emulsification

〇王 瀚瀟1,2, Nakajima Mitsutoshi2, Neves Marcos A.2, Uemura Kunihiko1, Todoriki Setsuko1,2, Kobayashi Isao1 (1.Food Research Institute, NARO, 2.University of Tsukuba)