講演情報
[PD1-81I]Formulation and storage characteristics of structured lipid microparticles: a comparative study using microchannel emulsification and rotor-stator emulsification
〇王 瀚瀟1,2、Nakajima Mitsutoshi2、Neves Marcos A.2、Uemura Kunihiko1、Todoriki Setsuko1,2、Kobayashi Isao1 (1.Food Research Institute, NARO、2.University of Tsukuba)
