The 69th Annual Meeting of JSFST
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9:15 AM - 9:30 AM JST
(12:15 AM - 12:30 AM UTC)
[3Ga-02]
常圧含浸法を用いた食材の軟化事例
○宮地 夏奈
1
、柴田 賢哉
1
、渡邊 弥生
1
、下久 由希
1
、坂本 みのり
1
(1. 広島総研 食品工技セ)
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