Presentation Information
[2C2305]Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat chicken breast by using a novel bacteriophage with broad host range
○Junxin Zhao1,2, 3, 3, 3 (1. State Key Laboratory of Food Science and Technology, Nanchang University, China、2. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、3. Faculty of Agriculture, Kyushu University)
