The 70th Annual Meeting of JSFST
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Oral presentationD 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2C23p]Hygiene, Sterilization, Antibacterial activity

Fri. Aug 25, 2023 3:00 PM - 5:45 PM JST
Fri. Aug 25, 2023 6:00 AM - 8:45 AM UTC
Room C23 C503
座長:稲津 康弘(農研機構 )、中山 素一(九州産業大学)
1-5中山素一（九州産業大学）
6-10 稲津康弘（農研機構）
3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2C2301]イノシシ肉からの放射性セシウムの除去に及ぼす水浸漬と肉中の脂質含量の影響に関する検討

○吉田 充1、八戸 真弓2、三浦 孝之1、知久 和寛1、杉崎 友祐1、刈谷 匠吾1、矢島 審也1、藤本 竜輔2、進藤 久美子2 (1. 日本獣医生命科学大・食品科学、2. （国研）農研機構)
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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2C2302]植物ポリフェノールの腸管出血性大腸菌Stx活性阻害機構に関する研究

○松田 采佳1、中道 璃名子1、益田 時光2、本城 賢一2、宮本 敬久2 (1. 九大院・生資環、2. 九大院・農院)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2C2303]マヌカハニー含有メチルグリオキサールによるう蝕予防効果の検討

○佐竹 実咲1、竹永 章生1、成澤 直規1 (1. 日本大学大学院)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2C2304]バクテリオファージ EscoHU1 に対する Salmonella Typhimurium のファージ耐性獲得機構の分析

○北藤 翼1、山木 将悟1、山﨑 浩司1、川合 祐史1 (1. 北大院水産)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2C2305]Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat chicken breast by using a novel bacteriophage with broad host range

○Junxin Zhao1,2, 3, 3, 3 (1. State Key Laboratory of Food Science and Technology, Nanchang University, China、2. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、3. Faculty of Agriculture, Kyushu University)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

休憩

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2C2306]Detection of Antimicrobial Resistance and Pathogenicity of Staphylococcus aureus isolated from Chicken Samples in Fukuoka, Japan

○Win May Thu Zar1、Masuda Yoshimitsu 2、Honjoh Ken-ichi 2、Miyamoto Takahisa 2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、2. Faculty of Agriculture, Kyushu University)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2C2307]Antibacterial effect and mechanism of theaflavin 3,3′-digallate against Listeria monocytogenes

○LIN YUNZHI1、Yoshimitsu Masuda1、Ken-ichi Honjoh1、Takahisa Miyamoto1 (1. Graduate School of Bioresource and Bioenvironmental Sciences, and Faculty of Agriculture, Kyushu University)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2C2308]Bacillus cereus Isolated from Foodstuffs in Japan: Incidence, Virulence Genes, Genetic Diversity, and Antibiotic Resistance Between Past and Present

○Marwa Abdelaziz1、Yoshimitsu Masuda2、Ken-ichi Honjoh2、Takahisa Miyamoto2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、2. Faculty of Agriculture, Kyushu University)
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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2C2309]A 5-year difference surveillance on occurrence, antimicrobial resistance and biofilm formation of Listeria monocytogenes from chicken meats in Fukuoka, Japan

○Aye Thida Maung1、Yoshimitsu Masuda2、Ken-ichi Honjoh2、Takahisa Miyamoto2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、2. Faculty of Agriculture, Kyushu University)
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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2C2310]Potential application of phage alone or in combination with nisin to control Enterococcus faecalis in food

○MOHAMED ELTELBANY1、Masuda Yoshimitsu2、Honjoh Ken-ichi2、Miyamoto Takahisa2 (1. Grad. School Bioresource and Bioenvironmental Sci., Kyushu University、2. Fac. Agr., Kyushu University)
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