Session Details
[30]international symposium
Fri. Aug 25, 2023 9:00 AM - 11:40 AM JST
Fri. Aug 25, 2023 12:00 AM - 2:40 AM UTC
Fri. Aug 25, 2023 12:00 AM - 2:40 AM UTC
Room B2 (Symposium) B517
世話人:松村 康生(京都大学生存圏研究所)
中嶋 光敏(筑波大学大学院)
中嶋 光敏(筑波大学大学院)
Opening Remarks
[2B201]NARO's International Collaboration for Food Research and Export of Agricultural Products
○Keitarou Kimura1 (1. Division of Food Processing and Biomaterials Research, Institute of Food Research, NARO)
[2B202]Made in Japan and Made by Japan; address the world as one market
○Hiroki Kogai1 (1. Wismettac Foods, Inc. Director, Food Innovation Research Dept. )
[2B203]Halal Global Market
○Aida Azrina Azmi1 (1. Halal Products Research Institute, Universiti Putra Malaysia)
[2B204]Bioactive iminosugar as nutraceutical candidate for healthy aging: focus on neuronal insulin sensitivity
○Isabella Supardi Parida1 (1. Weill Medical College of Cornell University, USA)
[2B205]Possibilities and problems of edible insects as functional biological resources
○Masaru Ochiai1 (1. School of Veterinary Medicine, Kitasato University)
[2B206]Non-destructive Evaluation of Fruit Texture and Microstructure using Laser Scattering
○Mito Kokawa1 (1. Faculty of Life and Environmental Science, University of Tsukuba)
