Session Details

[30]international symposium

Fri. Aug 25, 2023 9:00 AM - 11:40 AM JST
Fri. Aug 25, 2023 12:00 AM - 2:40 AM UTC
Room B2 (Symposium) B517
世話人:松村 康生(京都大学生存圏研究所)
    中嶋 光敏(筑波大学大学院)

Opening Remarks

[2B201]NARO's International Collaboration for Food Research and Export of Agricultural Products

○Keitarou Kimura1 (1. Division of Food Processing and Biomaterials Research, Institute of Food Research, NARO)

[2B202]Made in Japan and Made by Japan; address the world as one market

○Hiroki Kogai1 (1. Wismettac Foods, Inc. Director, Food Innovation Research Dept. )

[2B203]Halal Global Market

○Aida Azrina Azmi1 (1. Halal Products Research Institute, Universiti Putra Malaysia)

[2B204]Bioactive iminosugar as nutraceutical candidate for healthy aging: focus on neuronal insulin sensitivity

○Isabella Supardi Parida1 (1. Weill Medical College of Cornell University, USA)

[2B205]Possibilities and problems of edible insects as functional biological resources

○Masaru Ochiai1 (1. School of Veterinary Medicine, Kitasato University)

[2B206]Non-destructive Evaluation of Fruit Texture and Microstructure using Laser Scattering

○Mito Kokawa1 (1. Faculty of Life and Environmental Science, University of Tsukuba)

Closing Remarks