Session Details

[1S001-03]受賞講演

Thu. Aug 29, 2024 10:10 AM - 11:20 AM JST
Thu. Aug 29, 2024 1:10 AM - 2:20 AM UTC
Meijo Hall 1F N101
座長:松井 利郎(九州大学大学院)、竹永 章生(日本大学)、川﨑 功博(雪印メグミルク株式会社)

[1S001-03-01]Chemical analysis for effective utilization of unused food resources

*Shigenori Kumazawa1 (1. University of Shizuoka, School of Food and Nutritional Sciences)

[1S001-03-02]Studies on the application of microwave vacuum technology for food processing

*Yasumasa Ando1 (1. Institute of Food Research, NARO)

[1S001-03-03]Development of sparkling wine made from Japanese domestic grapes using the in-bottle secondary fermentation method

*Takumi Onda1 (1. Yamanashi Industrial Technology Center)