The 71th Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムA

[SA1]シンポジウムA1

Thu. Aug 29, 2024 2:30 PM - 5:15 PM JST
Thu. Aug 29, 2024 5:30 AM - 8:15 AM UTC
Room S1 2F 201
Caretaker:Keisuke Ito
2:30 PM - 2:35 PM JST(5:30 AM - 5:35 AM UTC)

趣旨説明

2:35 PM - 3:00 PM JST(5:35 AM - 6:00 AM UTC)

[SA1-01]Development of AI for automatic generation of flavor wheels

*Ryoki Tsuji1,2, Keisuke Ito1,2 (1. DigSense, LLC, 2. Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka)
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3:00 PM - 3:30 PM JST(6:00 AM - 6:30 AM UTC)

[SA1-02]Application of the chloride channel TMC4 for the development of salty taste enhancers

*Masataka Narukawa1, Yoichi Kasahara2, Tomiko Asakura2 (1. Kyoto Women's University, 2. The University of Tokyo)
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3:30 PM - 4:00 PM JST(6:30 AM - 7:00 AM UTC)

[SA1-03]Neural mechanism of taste modification in physical or psychological stress condition

*Ken-ichiro Nakajima1 (1. Graduate School of Bioagricultural Sciences, Nagoya University)
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4:00 PM - 4:10 PM JST(7:00 AM - 7:10 AM UTC)

休憩

4:10 PM - 4:40 PM JST(7:10 AM - 7:40 AM UTC)

[SA1-04]Diverse chemical recognition by T1r taste receptors analyzed by structural biology

*Atsuko Yamashita1 (1. Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University)
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4:40 PM - 5:10 PM JST(7:40 AM - 8:10 AM UTC)

[SA1-05]Development of food flavor design system through digital transformation of aroma

*Chiori Ijichi1 (1. AJINOMOTO CO., INC., Food Products Division, Institute of Food Sciences and Technologies)
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5:10 PM - 5:15 PM JST(8:10 AM - 8:15 AM UTC)

全体討論

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