The 71th Annual Meeting of JSFST

*Kana Ioku¹, Yui Sasaki¹, Hironori Masui² (1. Osaka Kyoiku Univ., 2. Mukogawa Women's Univ.)

*Moka Kikuchi¹, Machiko Kazami¹, Haruko Noguchi¹, Akiko Taniguchi(Yamada)¹ (1. Tokyo University of Agriculture Graduate School of Agriculture)

*Akiko Yamada Yamada Taniguchi¹, Yuko Sato², Muto Shingo², Machiko Kazami¹, Noguchi Haruko¹, Yoshida Masafumi³, Sato Hiroaki⁴, Uchino Masataka⁵ (1. Tokyo University of Aguriculture, 2. Kamakura Women's University, 3. Tokyo City University, 4. Tokyo University of Aguricultur, 5. Toky University of Aguricultur)

*Akiko Takamoto^1,3, Rina Tanaka², Hideki Shiratsuchi², Hiroko Tomoyori² (1. Graduate school of Prefectural University of Kumamoto, 2. Prefectural University of Kumamoto, 3. Tokiwa University)

*Yoshinari Hirakawa^1,2, Chikara Kato³, Kazuhiro Fujita¹, Tsuyoshi Mikekado⁴, Kiyotaka Nakagawa² (1. Japan Food Research Laboratories, 2. Tohoku University, 3. Shizuoka University, 4. Mitsubishi Gas Chemical Company, Inc)

*Nana Shimizu¹, Yudai Iwabe¹, Yoshinari Hirakawa¹, Ryohei Takahashi¹, Yutaro Yuasa¹, Mikihiko Yoshida¹, Kazushi Mizukoshi¹ (1. Japan Food Research Laboratories)

Haruka Ogasawara¹, Ishikawa Toshiki², Manabe Yuki¹, *Sugawara Tatsuya¹ (1. Kyoto University Graduate School of Agriculture, 2. Saitama University Graduate School of Science and Engineering)

*Yoshihiko Tokuji¹, Takako Tenmadate¹ (1. Obihiro University of Agriculture and Veterinary Medicine)

*Ryota Tanabe¹, Shoshi Mizuta¹, Masatomi Hosoi¹, Yoshihiro Yokoyama¹ (1. Fukui Prefectural University・Marine Science and Technology)

*RUNA IOHARA¹, ZYOMA TAGAWA¹, YOSITAKA TAURA¹, SEIJI NOMA¹ (1. Saga University)

*Miyuki Egashira¹, Chisa Narita¹, Nobuaki Soh^1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)