The 71th Annual Meeting of JSFST
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Oral presentationA 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Cp]Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room C 3F N323
Chair:Tsuyoshi Kato
3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Cp-01]Development of a Rapid and High-precision Analytical Method for Carotenoids Using Quantitative Nuclear Magnetic Resonance spectroscopy (1)

*Kana Yamamoto1, Mizuguchi Emiko1, Naito Sanae1, Kato Tsuyoshi1 (1. JFRL)
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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Cp-02]Development of a Rapid and High-precision Analytical Method for Carotenoids Using Quantitative Nuclear Magnetic Resonance spectroscopy (2)

Kana Yamamoto1, Emiko Mizuguchi1, Sanae Naito1, *Tsuyoshi Kato1 (1. JFRL)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Cp-03]Component analysis of tea seed oil by NMR

*Yumi Nimura1, Weifeng Xu1, Ami Matsumoto1, Takahiro Hosoya1, Etsuko Katoh1 (1. Toyo University)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2Cp-04]Potential of magnetic resonance imaging (MRI) to evaluate cooked rice.

*Yasuyo Sekiyama1, Tomoya Okunishi2, Mikiko Ando3, Norihisa Suwa3 (1. Research Center for Advanced Analysis, NARO, 2. Institute of Food Research, NARO, 3. ITOCHU Food Sales and Marketing Co., Ltd.)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Cp-05]Development of Amine Derivatization LC-MS/MS Technique for Non-Targeted De Novo Peptide Sequencing in Rat Plasma After Soy Protein Administration

Yizhi Xiao1, Risa Katagihara1, Toshiro Matsui2, *Mitsuru Tanaka2 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2Cp-06]Examination of analytical method for pyrroloquinoline quinone (PQQ) using probe electrospray ionization tandem mass spectrometry (PESI/MS/MS)

*Hirotake TAKAHASHI1, Konosuke HIRAMATSU1, Tadashi KITTA1, Yoshimitsu TERUI1 (1. Japan Foods Inspection Corporation)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Cp-07]Investigation of a method for measuring the amount of glycoalkaloids in potatoes using near-infrared spectroscopy.

*karen takami1, Kana Kogiso1,2 (1. Graduate School of Health and Nutrition Sciences, The University of Nagano , 2. The Faculty of Health and Human Development, The University of Nagano)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Cp-08]Non-destructive discriminant analysis of allergen-reduced eggs using near-infrared spectroscopy

*Hiroshi Yamamoto1, Mami Fukuoka1, Ryo Ezaki2, Tenkai Watanabe2, Takumi Terada2, Mei Matsuzaki2, Hiroyuki Horiuchi2, Daisuke Kodama1, Toru Umezu1 (1. Kewpie Corp., 2. Hiroshima Univ.)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Cp-09]Development of image analysis software that can be used to determine meat quality grades

*Hiroki OKUMURA1, Minoru UJITA1 (1. Faculty of Agriculture, Meijo University)
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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Cp-10]Development of super-depth 3D imaging for food structure using artificial intelligence and optical clearing

*Shota Hirogaki1, Takenobu Ogawa1, Fumito Tani1 (1. Graduate School of Agriculture, Kyoto University)
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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2Cp-11]Automatic Optimization of Gradient Conditions by AI Algorithm
~Application to LC Method Development for Simultaneous Analysis of Functional Components in Foods~

*SUZUNE IKEDA1, SHINICHI FUJISAKI1, HIDETOSHI TERADA1, KEIKO MATSUMOTO1 (1. Shimadzu Corporation)
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5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2Cp-12]Ingredient profiling of bonito stock by food metabolomics

*Tomoya Matsuda1, Kei Zaitsu1, Tomomi Asano2 (1. Kindai University, 2. Kinjo Gakuin University)
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