Session Details
[2Ep]Bone metabolism, Mineral metabolism, Antioxidation
Fri. Aug 30, 2024 3:00 PM - 5:30 PM JST
Fri. Aug 30, 2024 6:00 AM - 8:30 AM UTC
Fri. Aug 30, 2024 6:00 AM - 8:30 AM UTC
Room E 3F N307
座長:西尾 昌洋(三重大学)、財満 信宏(近畿大学)、長田 恭一(明治大学)
[2Ep-01]A study on cell fusion induced by green tea polyphenol EGCg
*Kenji KURIYA1, Shimon ITOH1, Akihiro ISODA1, Shoki TANAKA1, Masahiro NISHIO1, Hayato UMEKAWA2 (1. Graduate School of Bioresources, Mie University, 2. The Open University of Japan)
[2Ep-02]Development of a new experimental animal model of aortic calcification from hypoperfusion and pathological analysis of the aorta
*Tomoko Sumi1, Mayo Higashihara1, Tatsuya Moriyama1,2, Nobuhiro Zaima1,2 (1. Department of Applied Biological Chemistry, Graduate school of Agriculture, Kindai University, 2. Agricultural Technology and Innovation Research Institute, Kindai University)
[2Ep-03]Touki (Angelica acutiloba) stem extracts suppress osteoclast differentiation in RAW264.7 cells
*Teruyoshi Tanaka1,2, Takashi Fukuda1,2,3, Masashi Ando1,2 (1. Kindai Univ., 2. Grad. Kindai Univ., 3. ATIRI)
[2Ep-04]Components in moringa bread by region against swelling and antioxidant
*Yuria Kurosu1, Takako Koriyama1, Takahiro Hosoya1 (1. Toyo University )
[2Ep-05]Antioxidants differences depending on the cooking method of pea seedlings (Pisum sativum L.)
*Yuki Tsuruoka1, Takahiro hosoya1 (1. Toyo University )
休憩
[2Ep-06]Dietary oxidized stigmasterol modulate antioxidant system in mice
*Yui Ohara1, Kyoichi Osada2 (1. Meiji University Graduate School, 2. Meiji University)
[2Ep-07]Sesaminol prevents Parkinson's disease by activating the Nrf2-ARE signaling pathway
*Akiko Kojima-Yuasa1,2, Haruka Kaji2, Ayano Omura3, Kunio Kiyomoto3, Isao Matsui-Yuasa1,2 (1. Osaka Metropolitan University, 2. Osaka City University, 3. Kiyomoto Co., Ltd.)
[2Ep-08]Changes in antioxidant activity of coriander with cooking manipulation
*Rika Ohara1, Nozomi Tokuoka1, Naho Tsumura1, Hiroyuki Onda2, Tsuyosi Ikeda3, Hiroe Kikuzaki1 (1. Food Science and Nutrition, Nara Women's University, 2. S&B FOODS INC., 3. Pharmaceutical Sciences, Sojo University)
[2Ep-09]Polyphenol and antioxidant analyses of sorghum and cowpea cultivars grown in Kenya and their porridges
*Josiah Owuor Oyalo1, Shinji Yamashita1, Jun Watanabe1 (1. Obihiro University of Agriculture and Veterinary Medicine)