Session Details
[2Fp]Other food functions
Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room F 3F N306
Chair:Takanori Tsuda, Tomio Yabe
[2Fp-01]Anti-hyperuricemic effect of Citrus tumida peel extract
*Runa YAMASHITA1, Nanaka HARIGAI1, Kaoru ABE1, Kokoro YOGAI1, Miyu ETO2, Moe NISHIMURA1, Mitsuki OKUTSU1, Sayaka OKADA1, Kao NOZAWA1, Noriyuki NATSUME3, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd)
[2Fp-02]Anti-inflammatory effects of Citrus tumida peel extract and its polymethoxyflavonoids.
*Nanaka HARIGAI1, Ayaka KOYAMA1, Runa YAMASHITA1, Miyu ETO2, Kokoro YOGAI1, Noriyuki NATSUME3, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate school of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd)
[2Fp-03]Functional evaluation of high-purity polymethoxyflavonoid extracts from black ginger (Kaempferia parviflora) .
*Kaoru ABE1, Miyu ETO2, Nanaka HARIGAI1, Kokoro YOGAI1, Yoshiaki NAGASAWA2, Noriyuki NATSUME3, Takayuki YONEZAWA4, Je-Tae WOO5, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)
[2Fp-04]Anti-obesity effect and anti-hyperuricemic effect of Niihime peel extract
*Kokoro YOGAI1, Miyu ETO2, Kaoru ABE1, Nanaka HARIGAI1, Noriyuki NATSUME3, Takayuki YONEZAWA4, Je-Tae WOO5, Akio WATANABE1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co. Ltd, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)
[2Fp-05]The effects of bioactivity and absorption due to structure-specific differences of methoxyflavones.
*Miyu ETO1, Kokoro YOGAI2, Noriyuki NATSUME3, Takayuki YONEZAWA4, Je-Tae WOO5, Akio WATANABE1,2 (1. Graduate School of Human Life Sciences, Jumonji University, 2. Faculty of Human Life, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)
[2Fp-06]Effects of S-allylcysteine on motility in Caenorhabditis elegans
*Ryoko Yamamoto1, Rinka Enokida1, Maiko Serizawa1, Makoto Nishizuka1 (1. Agric. Life Sci., Hirosaki Univ.)
休憩
[2Fp-07]Effects of soy peptide beverages on skin, hair, nail condition and
profile of mood states by reduction of oxidative stress
*Tsubasa Haraguchi1, Mitsutaka Kohno2 (1. Fukuoka Woman's University, 2. Kyushu Woman's University)
[2Fp-08]Combination of β-conglycinin and exercise synergistically induces beige adipocyte formation in mice
Kato Teruto1, *Takanori Tsuda1 (1. Chubu University)
[2Fp-09]Methyl mercaptan Deodorizing Activity of Eisenia bicyclis(Arame) and its Application to Food
*Masao Ishikawa1, Kouhey Yamada1,2, Takatoshi Murata3, Koji Shibuya1 (1. Laboratory for Oral Health Science, 2. Fairwell LCC, 3. Tsurumi University School of Dental Medicine)
[2Fp-10]Investigation of collagen absorption promoting effect and action mechanism of maltobionic acid
*Daiki Suehiro1, Nami Ikeda2, Ken Fukami1, motoko Ohnishi2,3 (1. San-ei Sucrochemical Co., Ltd.,, 2. Graduate School of Bioscience and Biotechnology, Chubu University, 3. The College of Bioscience and Biotechnology, Chubu University)
[2Fp-11]Effects of pectin side chains from Yuzu on nutritional status and small intestine of protein-deficient malnourished mice
*Ryoya Masuda1, Kenichi Itoh2, Maki Ohno2, Kohji Kitaguchi1,3,4, Tomio Yabe1,3,4,5 (1. UGSAS, Gifu Univ., 2. Ichimaru Pharcos Co., Ltd., 3. ABS, Gifu Univ., 4. PFRC, 5. iGCORE)