The 71th Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムB

[SB3]シンポジウムB3：「Innovation and International Collaboration of Food Science and Technology－Promotion of Inbound Tourism Market: Food Diversity as a Key Concept and Industrial Challenges－」
国際交流シンポジウム（IUFoST-Japanー国際交流委員会共催　協賛：一般財団法人旗影会）

Fri. Aug 30, 2024 9:00 AM - 11:40 AM JST
Fri. Aug 30, 2024 12:00 AM - 2:40 AM UTC
Room S1 2F 201
Caretaker:Yasuki Matsumura
9:00 AM - 9:05 AM JST(12:00 AM - 12:05 AM UTC)

Opening Remarks

9:05 AM - 9:45 AM JST(12:05 AM - 12:45 AM UTC)

[SB3-01]10X Marketing Strategies
-from Global Consumers' Perspective-

*Shinya Yokoyama1 (1. Food Diversity Inc.)
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9:45 AM - 10:15 AM JST(12:45 AM - 1:15 AM UTC)

[SB3-02]Japanese Foodways and Inbound Tourism: Opportunities and Challenges

*Greg de St. Maurice1 (1. Keio University)
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10:15 AM - 10:45 AM JST(1:15 AM - 1:45 AM UTC)

[SB3-03]Redefining the SAKE supply chain:
Eco-friendly 180mL SAKE cans from 100+ Breweries

*Seishu Gen1 (1. Agnavi Co. Ltd.)
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10:45 AM - 11:10 AM JST(1:45 AM - 2:10 AM UTC)

[SB3-04]Bioavailability and mechanism of action of blood brain barrier transportable dipeptide Tyr-Pro for its therapeutic potential on cognitive impairment

*Cheng Lihong1 (1. Tokyo Medical and Dental University)
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11:10 AM - 11:35 AM JST(2:10 AM - 2:35 AM UTC)

[SB3-05]Development from sake brewing to Fermentation
~R&D about Yaegaki Biotechnology, Inc.

*Chang YongJin1 (1. Yaegaki Biotechnology, Inc. R&D Division)
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11:35 AM - 11:40 AM JST(2:35 AM - 2:40 AM UTC)

Closing Remarks

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