The 71th Annual Meeting of JSFST
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Oral presentationA 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Aa]Flavor compound, Pigment

Sat. Aug 31, 2024 9:00 AM - 11:30 AM JST
Sat. Aug 31, 2024 12:00 AM - 2:30 AM UTC
Room A（S2） 3F N321
Chair:Yuko Terada
9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3Aa-01]Anthocyanin characteristics of reddish-purple sweet potato strains

*Rie Kurata1, Takeo Sakaigaichi1, Masaru Tanaka1, Akira Kobayashi1, Keisuke Suematsu1, Yukari Kawata1 (1. NARO KARC)
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9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3Aa-02]LC-MS analysis of perilla anthocyanin pigments from fresh purple leaves and its product

*hironori moriyama1, shimofuji satoru1 (1. kochi prefectural industrial technology center)
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9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3Aa-03]Stabilization Mechanism under Subcritical Water Extraction and Thermochromism of Anthocyanins

*Tsugumi Niina1, Motohiro Sonoda2, Yuichiro Takai1 (1. RIEAFO, 2. OMU)
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9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3Aa-04]Development of isothiocyanate-enhanced high-performance asazuke pickles

*So Anahara1, Taito Kobayashi1, Kei Kumakura1, Asaka Takahashi2, Hiroki Matsuoka1 (1. Takasaki University of Health and Welfare, 2. TOHTO University)
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10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3Aa-05]Derivation of a pathway for the formation of a new yellow pigment in takuan-zuke

*motoya sugiyama1, taito kobayasi1, kei kumakura1, asaka takahasi2, hiroki matuoka1 (1. Takasaki University of Health and Welfare., 2. Tohto University)
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10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

休憩

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3Aa-06]Evaluation of flavor variation for commercial soy sauces based on
comprehensive analysis using hybrid flavor analytical method

*Hikaru Uchida1, Kaito Shimada2, Akane Matsuda2, Yoko Iijima2 (1. Kogakuin University・Graduate School of Engineering, 2. Kogakuin University・School of Advanced Engineering)
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10:45 AM - 11:00 AM JST(1:45 AM - 2:00 AM UTC)

[3Aa-07]The aroma compounds of the spices improve the flavor of the dashi

*Honoka kasahara1,2, Yuri Nakagawa3, Takehito Sagawa3, Moe Araki4, Yoshio Sato4 (1. Graduate school of Ishikawa Prefectural University , 2. Hokuriku Gakuin University, 3. S&B Foods Inc., 4. Tokyo Kasei University)
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11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3Aa-08]Determination of Lactones in Biological Samples by Girard's-T Reagent Derivatization Method and Imaging Mass Spectrometry

*Hitomi Shikano1, Naoto Ishikawa1, Kazuaki Yoshinaga1, Shu Taira1 (1. Fukushima Univ.)
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11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[3Aa-09]Simultaneous localisation analysis of aloe components by Nano-PALDI imaging mass spectrometry.

*Shu Taira1, Hitomi Shikano1, Rin Sagara1, Junichi Okuzono2 (1. Department of Agriculture, Fukushima Univ., 2. Tokyo Aloe)
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