Session Details
[3Ba]Physiologically active compounds
Sat. Aug 31, 2024 9:00 AM - 11:30 AM JST
Sat. Aug 31, 2024 12:00 AM - 2:30 AM UTC
Sat. Aug 31, 2024 12:00 AM - 2:30 AM UTC
Room B（S3） 3F N322
座長:高橋 正和(福井県立大学)、牧野 義雄(香川短期大学)、山本 晃司(あいち産業科学技術総合センター)
[3Ba-01]S-methylmethionine sulfonium content in cabbage stored in snow
*Sena Ishikawa1, Yuuna Satou1, Arimi Abe1, Takaaki Jounishi2, Hirohumi Akano3, Syunji Nakagawara1 (1. Fuji Women's University, 2. Takushoku University Hokkaido College, 3. Mizkan Co,Ltd. )
[3Ba-02]Effects of packaging, heating treatment, and freezing storage temperatures on the fluctuation of nutrient contents in broccoli.
*Yoshio Makino1, Takeuchi Misaki1, Kamada Rinon1, Akihiro Takashi2 (1. Kagawa Junior College, 2. Shimane University)
[3Ba-03]Search of the life-style related diseases prevention ingredient in Celery seeds
*Akiyoshi Sawabe1,2, Ririka Tokuno2, Tomo Ogura2, Ryuji Takeda3 (1. Graduate School of Agriculture, Kindai University, 2. Faculty of Agriculture, Kindai University, 3. Faculty of Health and Welfare, Kansai University of Welfare Sciences)
[3Ba-04]Mechanisms underlying the vasorelaxant effects induced by 3-(4-hydroxy-3-methoxyphenyl)propionic acid and its conjugates in HUVECs
*Tint Ni Ni Tun1, Abe Chizumi1, Nishitani Yosuke2, Kayaki Hiroyuki2, Kawakami Hideaki2, Matsui Toshiro1,3 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Dept of Applied Bioscience group, Div of Development research & development, 3. Fac. of Agric., Grad. Sch. of Kyushu Univ)
[3Ba-05]Verification of a non-destructive measurement method for β-cryptoxanthin in mid-late ripening citrus cultivars using visible and near-infrared spectroscopy
*MINORU SUGIURA1,2, AYAMI HISANAGA2, TATSUYUKI SAKANAKA3, TERUTAKA YOSHIOKA4 (1. Doshisha Women’s College of Liberal Arts, 2. Division of Citrus Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), 3. Saika Technological Institute Foundation, 4. Kyushu-Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (NARO))
休憩
[3Ba-06]Studise on bioactive compounds in unripe apple
*Rimachristy Muramatsu1, Moe Shigeta2, Chisato Yamada2, Asuka Nakayama2, Yasumasa Sugiyama2,1 (1. jissen women's university graduate school , 2. jissen women's university)
[3Ba-07]Chemical structures and biological function of ceramide species in rice bran fermented with Aspergillus oryzae
*Hiroshi Shimoda1, Akari Yoneda1, Shogo Takeda1, Toshiki Ishikawa2, Yoshiaki Manse3, Toshio Morikawa3,4 (1. Oryza Oil & Fat Chemical. Co. Ltd., 2. Sci. Technol., Saitama Univ., 3. Pharm. Res. Technol. Inst., Kindai Univ., 4. Antiaging Ctr., Kindai Univ.)
[3Ba-08]Development of a simple and economical analytical method for the quantification of astaxanthin E/Z-isomers
*Antara Ghosh1, Yasuhiro Nishida2, Masaki Honda1 (1. Meijo University, 2. Fuji Chemical Industries, Co., Ltd.)
[3Ba-09]Development of glycyrrhizin purification method using solubility-based separation.
*Ryousuke Honda1, Keita Nishino2, Yusaku Fukuda2, Genki Miwa2, Hajime Katano1, Masakazu Takahashi1 (1. Graduate School of Fukui Prefectural University, Department of Bioscience and Biotechnology, 2. Fukui Prefectural University, Department of Bioscience and Biotechnology)