Session Details

[3K10-10]

Sat. Aug 31, 2024 1:10 PM - 2:00 PM JST
Sat. Aug 31, 2024 4:10 AM - 5:00 AM UTC
Room K 2F N206
世話人:長谷川 峯夫(一般社団法人ディレクトフォース)、笹原 亮(キユーピー株式会社)
世話人代表:亀山 真由美(企画委員長・農研機構高度分析研究センター)

[3K10-10-01]Food texture design of meat-analogue based on egg white protein using laser food 3D printer

*Makoto Takemasa1 (1. Division of Life Science and Engineering, School of Science and Engineering, Tokyo Denki University)