Session Details
[3M10-11]果汁
Sat. Aug 31, 2024 1:10 PM - 2:00 PM JST
Sat. Aug 31, 2024 4:10 AM - 5:00 AM UTC
Sat. Aug 31, 2024 4:10 AM - 5:00 AM UTC
Room M 2F N203
世話人:稲熊 隆博(女子栄養大学)
世話人代表:亀山真由美(企画委員長・農研機構高度分析研究センター)
[3M10-11-01]Application of Supercritical Fluid Technology to Food Materials
*Motonobu Goto1 (1. Supercritical Technology Centre Co., Ltd.)
[3M10-11-02]Production of value-added carotenoids via geometrical isomerization technology
*Masaki Honda1 (1. Faculty of Science and Technology/Graduate School of Environmental and Human Sciences, Meijo University)
