Session Details
[SC2]シンポジウムC2
Sat. Aug 31, 2024 2:15 PM - 5:00 PM JST
Sat. Aug 31, 2024 5:15 AM - 8:00 AM UTC
Sat. Aug 31, 2024 5:15 AM - 8:00 AM UTC
Room S1 2F 201
世話人:高橋 正和(福井県立大学)、岩本 悟志(岐阜大学)
はじめに
[SC2-01]Current status and development strategy of plant-based alternative foods
*Yutaka Saito1 (1. FUJI OIL CO., LTD.)
[SC2-02]Improved functionalities of plant-based meat analogs by enzymes
*Kiyota Sakai1 (1. Amano Enzyme Inc.)
[SC2-03]Development of cultivated meat through tissue engineering
*Ai Shima1 (1. Graduate School of Information Science and Technology, The University of Tokyo)
[SC2-04]Food Tech with 3D Printing Technology
*Yoshihiro Kodama1,2,3, Michiya Matsusaki2,3 (1. TOPPAN HOLDINGS, INC., 2. Graduate School of Engineering, Osaka University, 3. Consortium for Future Innovation by Cultured Meat)
[SC2-05]Issues in Social Implementation of Cultivated Food and Cellular Agriculture in Japan
*Megumi Avigail Yoshitomi1 (1. Japan Association for Cellular Agriculture)
