Presentation Information
[3P01-11]Physiological and Psychological Effects of the Fragrance of Black Peppermint Water as a Sustainable Ingredient
*YUE XU1, YURI YOSHINO1, MISAKI KAWASHIMA1, KIE HANZAWA1, KAZUHIRO KAIZU1, YOKO TSUCHIYA1 (1. Kao Corporation)
Comment
To browse or post comments, you must log in.Log in