Session Details

[2B02]Living Environment (Food, Clothing, Housing, etc.) 1

Thu. Mar 6, 2025 2:40 PM - 4:40 PM JST
Thu. Mar 6, 2025 5:40 AM - 7:40 AM UTC
Room B(Building1 2F Room0121)
座長:古川 貴雄(共立女子大学)
座長
14:40-16:40 古川 貴雄

[2B02-01]Metric of gummy's texture and its visualization based on mapping

*Tomomi TAKEZAWA1, Hiroshi KAMASAKA1 (1. Koshien University)
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[2B02-02]Assessment of Food-evoked Emotions and Pleasantness with Physiological Measures

*Taichi Koizumi1, Miho Imamura1 (1. Kikkoman Corporation)
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[2B02-03]Arousal Effect of Rosemary Essential Oil

*Yasuki Yamauchi1, Takumi Kato1, Yoko Yamauchi2 (1. Yamagata University, 2. Studio die Sonne)
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[2B02-04]Effects of lighting on visual deliciousness and impression of meat products

*Saki Sugiura1, Shino Okuda1, Masahito Nagata2, Katsunori Okajima2, Manuel Melgosa3 (1. Doshisha Women's College of Liberal Arts, 2. Yokohama National University, 3. University of Granada)
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[2B02-05]Visualization of the Silent Majority's Impressions of Urban SoundsThe Effect of Bell Sounds and Children's Voices on the Attractiveness of a Park

*Takumi Kato1, Yuki Chiba2, Ami Hattori2, Ryosuke Ikeda2, Masaki Koizumi2 (1. Meiji University, 2. NEC Corporation)
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[2B02-06]Study on Methods for Representing Tile TexturesFocus on Product Pages

*Rintaro Fukui1, Ryoichi Tamura2 (1. Graduate School of Design, Kyushu University, 2. Kyushu University)
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