Presentation Information
[2P02-07]Affective Evaluations During the Consumption of Steamed Potatoes and Potato Salad- Effects of Texture Differences and Consumption Presence on Psychological States and Salivary Oxytocin -
*Yuko Yoshimura1, Mari Yoshida1, Yoshihiro Yoshida1, Takuya Yanagisawa1 (1. Kewpie Corporation)
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