[PB-03-1]職域における大腸がん検診受診者の受診時に感じる不安・困難と全般不安との関連
*KYOKO SAKAMAKI1, NOZOMU SOMATA2
(1. Teikyo University Division of nursing, 2. AKEBONO BRAKE INDUSTRY CO., LTD.)
Fri. Oct 31, 2025 5:10 AM - 6:40 AM UTC
*KYOKO SAKAMAKI1, NOZOMU SOMATA2
(1. Teikyo University Division of nursing, 2. AKEBONO BRAKE INDUSTRY CO., LTD.)
*Kaho MORISHITA1,2, Yosuke SHIBATA1, Toshiyuki OJIMA1
(1. Department of Community Health and Preventive Medicine, Hamamatsu University School of Medicine, 2. Seirei Health Care Division)
*Misa Uramoto1, Miho Maezono1, Seiko Kigushi2
(1. Kumamoto City, Health and Wellness Promotion Section, 2. Kumamoto City, Nishi Ward, Office Health and Child Welfare Section)
*Yuri Yokoi1, Kotatsu Maruyama1, Saori Miyazaki1, Kiyohide Tomooka2, Takeshi Tanigawa2, Isao Saitou3
(1. Ehime University Graduate School, 2. Juntendo Univ., 3. Oita Univ.)
*Yoh Tamaki1, Atsuhide Takesue3, Yoshimune Hiratsuka1,2
(1. National Institute of Public Health, 2. Juntendo University, 3. The Juntendo University Nerima Hospital)
*Kanako Akimoto, Akiko Kadoma, Itsuko Ozaki
(Nagoya City University)
*Nagisa Hongu1, Mihoko Hasegawa1, Kaori Nagase1,2, Kazumi Tanaka3
(1. Yamato City The health promotion promotion department, 2. BUNKYO University, 3. Kanagawa University of Human Services)
*Tomoko Nishida1, Hisataka Sakakibara2
(1. Gifu University Graduate School of Medicine, 2. Emeritus Professor, Nagoya University)
*Ryo Yamamoto, Hiroshi Matsuo
(Kumamoto wellness support institute Inc.)
*sayumi tanide1, naoyosi mori1, kasiwagi syouwa1, miyata ruriko1, shirota keiko2
(1. suzuka university of medical science, 2. komono town hall)
*Chitose Kawamura1,2, Kazumasa Yamagishi2,3, Masao Iwagami2, Ai Suzuki1,4, Kuroda Naoaki4,5, Takahiro Sugiyama2,6, Nanako Tamiya2
(1. Graduate School of Comprehensive Human Sciences, University of Tsukuba, 2. Institute of Medicine, University of Tsukuba, 3. Juntendo University, 4. Tsukuba city Health Department, 5. National Center of Neurology and Psychiatry, 6. National Center for Global Health and Medicine)
*Haruka Arai1, Kouhei Yoshida2, Takafumi Okawa2,3, Fumiya Kimura1, Sakai Yuna1, Aina Ozawa1, Rie Matsui2, Mai Ishikawa2, Yumi Satoh1,2, Nanami Gotoh2, Takayuki Saitoh1,2
(1. Gunma University graduate school of public health, 2. Gunma University graduate school of health science, 3. Gunma University graduate school of medicine)
*Mikako Arakida, Yoko Matsuda, Masayuki Endo, Emiko Aoki
(Kawasaki City College of Nursing)
*Yuri Zako, Itsuko Ozaki
(Graduate School of Nursing, Nagoya City University)
*Yuka Sato, Yoshiko Ohno
(Gunma University of Health and Welfare)
*Narumi Funakubo1, Asuka Mukawa1, Kanako Okazaki1,2,3, Fumikazu Hayashi1,3, Natsumi Ishii1, Tomasu Kama1, Shiho Sato1,3, Masanori Nagao1,3, Masuko Nishimagi1, Hironori Nakano1,3, Eri Eguchi1, Tetsuya Ohira1,3
(1. Fukushima Medical University School of Medicine, 2. Fukushima Medical University School of Health Sciences, 3. Fukushima Medical University)
*Eriko Ozawa1, Minako Matsumoto2, Sei Harada2, Miho Iida2, Naoko Miyagawa2, Aya Hirata2, Ryota Toki2, Shun Edagawa2, Takuma Shibuki2, Toru Takebayashi2
(1. Keio university Graduate school of health management, 2. Keio University School of Medicine)
*Aki Nagase
(NaganoPrefecture Omachi Health Office)
*Mikako Takahashi1,2, Yoshiharu Fukuda2
(1. Tokyo Metropolitan National Health Insurance Organization, 2. Teikyo University)
*Yuko NAKANISHI1, Shinobu Sakurai2, Mayumi Takaya2, Yoshio Suzuki3, Shimpei Fujita4, Keishoku Sakuraba5
(1. Mie University, 2. Graduate School of Health care and Nursing, Juntendo University, 3. Graduate School of Health and Sports Science, Juntendo University, 4. J.F.Oberlin University, 5. Juntendo University)
*Yayoi Funakoshi1, Koutatsu Maruyama2, Kenji Uchiyamada1, Naoki Hirano1, Kanako Yamauchi3, Tadahiro Kato4, Isao Saito1
(1. Public Health and Epidemiology, Faculty of Medicine, Oita University, 2. Laboratory of Community Health and Nutrition, Special Course of Food and Health Science, Department of Bioscience, Graduate School of Agriculture, Ehime University, 3. Faculty of Education, Fukuyama City University, 4. Center for Education and Educational Research, Faculty of Education, Ehime University)
*Hideo Matsuura, juri ueyama
(mimihara general hospital)
*Ayaka Sumi1, Yumiko Isii2, Hideko Isii3
(1. Gifu City Regional Comprehensive Support Center, 2. IchinomiyaCity Public Health Center, 3. Gifu University of Health Science)
*Seiki kanemura1, Yoko Sato2
(1. Miyagi Cancer Center Research Institute, 2. Miyagi Cancer Center)
*Saori Miyazaki1, Kotatsu Maruyama1, Kiyohide Tomooka2, Takeshi Tanigawa2, Isao Saito3
(1. Laboratory of Community Health and Nutrition,Special Corse of Food and Health Science. Department of Bioscience,Faculty of Agriculture, 2. Juntendo Univ., 3. Oita Univ.)
*Yuki Kuwabara, Hongja Kim, Aya Kinjo, Yoneatsu Osaki
(Environmental and Preventive Medicine, Tottori University)
*yoko Sato1, seiki kanemura1,2
(1. Miyagi Cancer Center, 2. Division of Cancer Epidemiology and Prevention, Miyagi Cancer Center Research Institute)
*Honoka Okabe1,2, Rumi Tsukinoki1, Kawabe Yu1
(1. Dept. Public Health Nursing, Institute of Science Tokyo, 2. Japanese Red Cross College of Nursing)
*Yuka Osaki1,2, Rumi Tsukinoki1
(1. Dept. Public Health Nursing, Institute of Science Tokyo, 2. Nursing department, Institute of Science Tokyo)
*CHIE KOBAYASHI, YURI UENO, EMI MATSUURA, MARIKO MATSUZAWA
(TAMADIC)
*Masaru Isoyama1, Hiroyuki Terawaki2,3, Takafumi Ito3,4, Megumi Nakamura5, Lihua Wang6
(1. Teikyo University, Faculty of Economics, 2. St.Luke's International Hospital, 3. Teikyo University, Faculty of Medicine, 4. Teikyo University Chiba General Medical Centre, 5. St. Luke's International University, 6. Daito Bunka University, Faculty of Sports and Health Science)
*Yuka Kamada1, Masaki Machida2, Noritoshi Fukushima2, Hiroyuki Kikuchi2, Shigeru Inoue2
(1. Tokyo Medical University School of Medicine, 2. Tokyo Medical University Department of Preventive Medicine and Public Health)
*HANAKO SHIMIZU1, SHINGO KIMURA2, HIROKAZU AIKAWA1, SHUICHI KIKUCHI2
(1. Ishikawa Prefecture Health Promotion Section, 2. Ishikawa Prefecture Health and Welfare Department)
*Sayuri Kodama1, Sugako Kurimori2, Tanji Hoshi3
(1. Komazawa Women's Univ., 2. Teikyo University Graduate School of Public Health, 3. Tokyo Metropolitan Univ.)
*shiho kageyama
(matsue city)
*Natsumi Imai1,2, Tomoko Shiomitsu1,3, Mutsumi Nakamura4, Mizuki Kawahara1, Yusuke Miyazaki5, Akisue Kuramoto5, Naoki Kagi6, Wataru Umishio6, Anna Tsutsui7, Yoshitaka Murakami7, Towako Tanaka3, Yoshio Nakata8, Rumi Tsukinoki1
(1. Dept. Public Health Nursing, Institute of Science Tokyo, 2. Institute of Science Tokyo Hospital, 3. The International university of Kagoshima, 4. Tohto university, 5. Institute of Science Tokyo, 6. Dept. of Architecture and Building Engineering, Institute of Science Tokyo, 7. Toho university, 8. Tukuba university)
*Tamaki Higashi1,2, Tomoko Shiomitsu1,3, Mutsumi Nakamura4, Mizuki Kawahara1, Yusuke Miyazaki5, Akisue Kuramoto5, Naoki Kagi6, Wataru Umishio6, Anna Tsutsui7, Yoshitaka Murakami7, Yukako Tanaka3, Yoshio Nakata8, Rumi Tsukinoki1
(1. Department of Public Health Nursing, Institute of Science Tokyo, 2. Nursing Department, Institute of Science Tokyo Hospital, 3. School of Nursing, The International University of Kagoshima, 4. Department of Physical Therapy, Tohto University Faculty of Human Care at Makuhari, 5. Department of Systems and Control Engineering, School of Engineering, Institute of Science Tokyo, 6. Department of Architecture and Building Engineering, School of Environment and Society, Institute of Science Tokyo, 7. Department of Medical Statistics, Faculty of Medicine, Toho University, 8. Institute of Health and Sport Science, University of Tsukuba)
*Norimitsu Orii1, Koutatsu Maruyama1, Saori Miyazaki1, Kiyohide Tomooka2, Takeshi Tanigawa2, Isao Saito3
(1. Ehime university Graduate School of Agricultural Sciences, 2. Junendo University School of Medicine Hygiene and Public Health, 3. Oita University Department of Public Health and Epidemiology, School of Medicine)
*Aki Katoh1, Tomioka Kimiko2
(1. Zenkoku kenkouhoken kyoukai, 2. Nara Medical Univ.)
*Kana Nagai, Tomoko Izawa
(Public Health Center of Hitachi)
*Tomoko Sano1, Noriko Katsuya2
(1. International University of Health and Welfare, 2. The University of Tokyo)
*Makiko Higashi1, Arisa Wada1, Sakino Mukai1, Ayaka Yamada1, Takeshi Kikuchi1, Mai Kabayama2, Kei Kamide2
(1. Nose town, Osaka, 2. the University of Osaka Graduate School of Medicine)
*Arisa Wada1, Sakino Mukai1, Ayaka Yamada1, Makiko Higashi1, Takeshi Kikuchi1, Mai Kabayama2, Kei Kamide2
(1. Nose town, Osaka, 2. the University of Osaka Graduate School of Medicine)
*Takeshi Kikuchi1, Arisa Wada1, Sakino Mukai1, Ayaka Yamada1, Makiko Higashi1, Mai Kabayama2, Kei Kamide2
(1. Nose town,Osaka, 2. the University of Osaka Graduate School of Medicine)
*Ami Kojima1, Yoshiko Kato2
(1. Fukui Prefectural University, 2. Kobe University)
*Isao Muraki
(Public Health Medicine, University of Tsukuba)
*AI TAKEDA1, NANAMI AOKI, MAO GYOUTEN2, HISAKO IZUMI1, YASUSI NAKAI3, AKIO YAMAMOTO1
(1. Kobe University Graduate School of Health Sciences, 2. Kobe City College of Nursing, 3. Kyoto Women's University, Faculty of Psychology and Collaboration,Department of Psychology and Collaboration)
*Aki Otsuki1, Miyuki Odawara1, Mutsumi Murakami1,2, Mayo Hirabayashi1, Tetsuya Tajima1, Norie Sawada1, Toshiyuki Ojima3, Manami Inoue1,2
(1. National Cancer Center Institute for Cancer Control, 2. The University of Tokyo Graduate Schools, 3. Hamamatsu University School of Medicine)
*Sachiko Takahashi1,2,3, Satomi Shibasaki3
(1. Saitama Medical University, 2. General Incorporated Association, Sainokuni Adolescent Study Group, 3. Saitama Medical University Center for Medical Education)
*Masako Osada, Sugita Shigemi
(Tenshi College Graduate School Master's Program in Midwifery)