Presentation Information
[PB-11-17]BMI層別の咀嚼状態と各栄養素摂取量の関係
*Yoko Sato1, Hiroko Mori1, Yumi Shioya1,2, Maya Akahori3, Shinobu Utsugi4, Masako Fujinami5, Satoshi Sasaki6, Seiichiro Yamamoto1 (1. Shizuoka Graduate University of Public Health, 2. Fuji City Office, Shizuoka Prefecture, 3. Health Promotion Division, East Area Health and Welfare Cente, Shizuoka Prefecture, 4. Health Promotion Division, Kamo Health and Welfare Cente, Shizuoka Prefecture, 5. Health Policy Division, Department of Health and Welfare, Shizuoka Prefecture, 6. The University of Tokyo)