Presentation Information
[PA-03-03-1]未治療第Ⅰ度高血圧以下の若年成人を対象とする日本の健康的な食事の影響
*Jun Masui1,2, Sakura Shinohara1, Kotatsu Maruyama3, Takanori Kawano1,4, Yuko Higuchi1,4, Yuka Kato1,4, Haruna Kawachi1, Hinako Nanri1,5, Ryo Kawasaki2, Mari Yamamoto (Maeda)6, Yoshihiro Kokubo1 (1. Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, 2. Public Health, Department of Social Medicine, Graduate School of Medicine, University of Osaka, 3. Department of Bioscience, Graduate School of Agriculture, Ehime University, 4. Division of Health Sciences, Graduate School of Medicine, The University of Osaka, 5. National Institutes of Biomedical Innovation, Health and Nutrition, 6. The Institute of Food Research, National Agriculture and Food Research Organization)