Presentation Information
[PA-03-06-1]腸内細菌と高血圧との関連―主食による修飾：CIRCS研究
*Moe Sakurai1,2, Masanori Nagao2,3,4, Kokoro Shirai5, Narumi Funakubo2, Eri Eguchi2, Kazumasa Yamagishi6,7, Yuji Shimizu8, Isao Muraki7, Hironori Imano9, Hinako Nanri4, Motohiko Miyachi4,10, Haruka Murakami4,11, Masahiko Kiyama12, Hiroyasu Iso13, Tetsuya Ohira2,3 (1. School of Medicine, Fukushima Medical University, 2. Department of Epidemiology, School of Medicine, Fukushima Medical University, 3. Radiation Medical Science Center, Fukushima Medical University, 4. National Institutes of Biomedical Innovation, Health and Nutrition, 5. Graduate School of Medicine, The University of Osaka, 6. Graduate School of Medicine, Juntendo University, 7. Institute of Medicine, University of Tsukuba, 8. Osaka Institute of Public Health, 9. Graduate School of Medical Sciences, Kindai University, 10. Faculty of Sport Sciences, Waseda University, 11. College of Sport and Health Science, Ritsumeikan University, 12. Institute of Preventive Medicine, LLC, 13. Japan Institute for Health Security)