Presentation Information
[3-25A]Effect of enzymatic hydrolysis on starch network structure and its application to ceramic pore-forming templates 《 Microstructure Control 》
*Kento Ishii1, Megumi Ito2, Masako Uematsu3, Tetsuo Uchikoshi2, Masayoshi Fuji1 (1. Nagoya Institute of Technology, 2. National Institute for Materials Science, 3. Japan Fine Ceramics Center)
Keywords:
Porous Ceramics,Starch,Gelatinization/Retrogradation,Enzymatic hydrolysis