Presentation Information
[FG-04]Questionnaire survey on environmental monitoring of slaughterhouses and poultry slaughterhouses and validation of film media
○Yukako Shimojima1, Midori Oda2, Yuki Nakae2, Isako Onoda2, Takahiro Hisanaga2, Hiroaki Moki3, Ayako Ono4, Hibiki Tsuchiya1, Satomi Uehara5, Yumiko Okada6, Yukio Morita7 (1. Faculty of Food and Nutritional Sciences, Toyo University, 2. Shizuoka Prefecture Meat Inspection Center, 3. Yokkaichi City Public Health Center Food Hygiene Medical Examination Place, 4. Hamamatsu City Meat Inspection Center, 5. Department of Microbiology, Tokyo Metropolitan Institute of Public Health , 6. Division of Biomedical Food Research, National Institute of Health Sciences, 7. School of Veterinary Medicine, Azabu University)