Presentation Information
[FG-05]Prevalence of Campylobacter in broiler flocks and contamination in chicken meat
○Chihiro Aikawa1, Rikka Ochiai1, Toko Kanetaka1, Mizuki Sasaki1, Tatsuhiko Goto2, Yoko Furuya3, Masashi Okamura1, Yoshimasa Sasaki1 (1. Section of Applied Veterinary Sciences, Division of Veterinary Sciences, Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, 2. Section of Life Science, Division of Animal Production, Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 3. NPO Japan Food Safety Verification Organization)