Presentation Information
[HLG-27]Effects of feeding natto to laying hens kept in a hot environment on their laying performance and intestinal mucosa morphology
○Kaori Suzuki1, Hikaru Ikarugi2, Sayumi Fukuda1, Takanobu Nishikawa2, Ryosuke Kadoya3 (1. Department of Natto Research and Development, Takanofoods Co.,Ltd, 2. Department of Livestock Research and Development, Takanofoods Co.,Ltd, 3. Depart. Food and Nutrition, Sch. of Life Stud., Sugiyama Jogakuen Univ.)