Presentation Information
[FA-10]A moleculer epidemiological study based on whole-genome sequence analysis of Campylobacter jejuni strains associated with Campylobacter food poisoning caused by spring water
○Daiki Iinuma1, Rin Gamo1, Emiko Kitagawa2, Saya Yuruzume2, Maiko Watanabe3, Singo Sato4, Hidenori Kabeya1 (1. Laboratory of Veterinary Food Hygiene, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University, 2. Ishikawa Prefectural Institute of Public Health and Environmental Science, 3. Division of Microbiology National Institute of Health Sciences, 4. Laboratory of Veterinary Public Health, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University)
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