The 169th meeting of the Japanese Society of Veterinary Science

○Eriko Nakamura¹, Linjie Yan¹, Kanako Ishihara¹, Hayato Harima¹, Kenji Ohya², Tsuyoshi Yamaguti³ (1. Laboratory of Veterinary Public Health, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 2. Laboratory of Veterinary Public Health II, Azabu University, 3. Avian Infectious Disease and Global Health Research Center)

○Kai Kobayashi^1,2, Hiroaki Kubota¹, Yukihiro Kodo¹, Tsukasa Ariyoshi¹, Kohji Mori¹, Yoshitsugu Ochiai², Takashi Chiba¹ (1. Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 2. Faculty of Veterinary Science, Nippon Veterinary and Life Science University)

○Yumi Nakayama¹, Akira Fukuda¹, Wakako Misumi², Masaru Usui¹ (1. FLaboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, 2. Joint Faculty of Veterinary Medicine, Department of Pathogenetic and Preventive Veterinary Science, Kagoshima University)

○LINJIE YAN¹, Kanako Ishihara¹, Hayato Harima¹, Kenji Ohya² (1. Laboratory of Veterinary Public Health, Cooperative Division of Veterinary Sciences, Tokyo University of Agriculture and Technology, 2. Laboratory of Veterinary Public Health II, Azabu University)

○KAZUKI KIUNO^1,2, Nobuo Koizumi³, Shintaro Maeno⁴, Ai Takano^5,6, Hiroshi Shimoda^1,6, Daisuke Hayasaka^1,6 (1. Laboratory of Veterinary Microbiology, Joint Faculty of Veterinary Medicine, Yamaguchi University, 2. One Welfare International Research Center, Joint Faculty of Veterinary Medicine, Yamaguchi University, 3. Department of Bacteriology I, National Institute of Infectious Diseases, 4. Common Facilities Research and Development Division, Research Center for Thermotolerant Microbial Resources, Yamaguchi University, 5. Laboratory of Veterinary Epidemiology, Joint Faculty of Veterinary Medicine, Yamaguchi University, 6. Division of Pathogenic Microorganisms, Research Center for Thermotolerant Microbial Resources, Yamaguchi University)

○Mio Kumakawa¹, Manao Ozawa¹, Motoshi Kawano¹, Ayako Morioka¹ (1. National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries)

○Taijiro Ito¹, George Sanga¹, Yayoi Yano¹, Moe Ijiri²,  Mika Otsuka³, Takehisa Chuma¹ (1. Laboratory of Veterinary Public Health, Joint Faculty of Veterinary Medicine, Kagoshima University., 2. Transboundary Animal Diseases Center, Joint Faculty of Veterinary Medicine, Kagoshima University., 3. Kagoshima City Aquarium.)

○Mizuki Matsui¹, Akira Fukuda¹, Masashi Ebisawa², Masaru Usui¹ (1. Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, 2. NDTS Co., Ltd.)

○Rikka Ochiai¹, Tatsuhiko Goto¹, Yoshimasa Sasaki¹, Mizuki Sasaki¹ (1. Obihiro University of Agriculture and Veterinary Medicine)

○Daiki Iinuma¹, Rin Gamo¹, Emiko Kitagawa², Saya Yuruzume², Maiko Watanabe³, Singo Sato⁴, Hidenori Kabeya¹ (1. Laboratory of Veterinary Food Hygiene, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University, 2. Ishikawa Prefectural Institute of Public Health and Environmental Science, 3. Division of Microbiology National Institute of Health Sciences, 4. Laboratory of Veterinary Public Health, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University)

○Tsumugi Asami¹, Yasushi Maki², Hideji Yoshida², Yasuo Inoshima^1,3, Ayaka Okada^1,3 (1. Laboratory of Food and Environmental Hygiene, Joint Department of Veterinary Medicine, Gifu University, 2. Department of Physics, Faculty of Medicine, Osaka Medical and Pharmaceutical University, 3. Education and Research Center for Food Animal Health, Gifu University (GeFAH))

○Yoshiki Nomura¹, Rintaro Kanai¹, Hidenori Kabeya², Shingo Sato¹ (1. Laboratory of Veterinary Public Health, Nihon University, 2. Laboratory of Veterinary Food Hygiene, Nihon University)

○Haruki Agemoto¹, Miyako Suzuki¹, Hidenori Kabeya², Shingo Sato¹ (1. Laboratory of Veterinary Public Health, Nihon University, 2. Laboratory of Veterinary Food Hygiene, Nihon University)

○Sakura Hirata¹, Takashi Shimizu², Kenta Watanabe¹, Masahisa Watarai¹ (1. Laboratory of Veterinary Public Health, Joint Faculty of Veterinary Medicine, Yamaguchi University, 2. Intenational Research Center for One Welfare, Joint Faculty of Veterinary Medicine, Yamaguchi University)

○Shun Iwasa¹, Takashi Shimizu², Akihiko uda³, Kenta Watanabe¹, Masahisa Watarai¹ (1. Laboratory of Veterinary Public Health, Joint Faculty of Veterinary Medicine, Yamaguchi University, 2. Intenational Research Center for One Welfare, Joint Faculty of Veterinary Medicine, Yamaguchi University, 3. Department of Veterinary Science, National Institute of Infectious Diseases, Japan Institute for Health Security)

○Maiha Hirai¹, Kenta Watanabe¹, Takashi Shimizu², Masahisa Watarai¹ (1. Laboratory of Veterinary Public Health, Joint Faculty of Veterinary Medicine, Yamaguchi University, 2. Intenational Research Center for One Welfare, Joint Faculty of Veterinary Medicine, Yamaguchi University)

○Ema Fujino¹, Istiana Nur Vidayanti¹, Kenta Watanabe¹, Takashi Shimizu², Masahisa Watarai¹ (1. Laboratory of Veterinary Public Health, Graduate School of Veterinary Medicine, Yamaguchi University , 2. International Research Center for One Welfare, Joint Faculty of Veterinary Medicine, Yamaguchi University)