Presentation Information
[2P-322]Characteristics of milk exosomes extracted from commercial milk with different fat concentrations
○Kana Matsumoto1,3, Yuzuki Sawada2, Noa Hatanaka2, Mizuho Ohashi2, Mitsuru Chiba1,3 (1. Department of Bioscience and Laboratory Medicine, Graduate School of Health Sciences, Hirosaki University, 2. Department of Medical Technology, School of Health Sciences, Hirosaki University, 3. Research Center for Biomedical Sciences, Hirosaki University)
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