Presentation Information
[2P-477]Exploration of Anti-inflammatory Effects and Biomonitoring Methods Using Food Dyes for Extracellular Vesicles Derived from Lactococcus cremoris and Lactobacillus acidophilus
○Rinka Kizaki1, Hiroshi Takemori2 (1. Gifu Univ., 2. Gifu Univ. graduate school)
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