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Nondestructive analysis of food characteristics using spectroscopy methods

As our understanding of biological phenomena deepens, there is a growing focus on the multifaceted roles of various nutrients. However, due to the complexity of the information generated by these nutrients, a comprehensive understanding of their functionality has not yet been achieved. Therefore, this symposium aims to embrace the essence of nutritional science, which is to understand a wide range of biological phenomena from the perspective of "nutrients." We intend to engage in interdisciplinary discussions regarding how we can grasp the information woven by nutrients and how this can contribute to our comprehension of biological phenomena. Moreover, through this discourse, we aspire to explore novel ideas and perspectives that could potentially revolutionize future research in the field of nutrition.<br>

【J】 Returning to the origins of nutritional science through interdisciplinary collaboration

The 47th Annual Meeting of the Molecular Biology Society of Japan

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[3PS-12-01]Nondestructive analysis of food characteristics using spectroscopy methods

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