Session Details
[3PS-12]【J】 Returning to the origins of nutritional science through interdisciplinary collaboration
Fri. Nov 29, 2024 4:45 PM - 7:00 PM JST
Fri. Nov 29, 2024 7:45 AM - 10:00 AM UTC
Fri. Nov 29, 2024 7:45 AM - 10:00 AM UTC
Room 12(Fukuoka International Congress Center, 2F 203)
Organizer: Shin-Ichiro Takahashi (The University of Tokyo), Takafumi Miyamoto (University of Tsukuba)
As our understanding of biological phenomena deepens, there is a growing focus on the multifaceted roles of various nutrients. However, due to the complexity of the information generated by these nutrients, a comprehensive understanding of their functionality has not yet been achieved. Therefore, this symposium aims to embrace the essence of nutritional science, which is to understand a wide range of biological phenomena from the perspective of "nutrients." We intend to engage in interdisciplinary discussions regarding how we can grasp the information woven by nutrients and how this can contribute to our comprehension of biological phenomena. Moreover, through this discourse, we aspire to explore novel ideas and perspectives that could potentially revolutionize future research in the field of nutrition.
Introduction
[3PS-12-01]Nondestructive analysis of food characteristics using spectroscopy methods
○Mito Kokawa1 (1. University of Tsukuba)
[3PS-12-02]Mechanisms of Neural Stem Cell Self-Renewal and Multipotency Regulated by Lipid Diversity: Implications for Dementia Prevention
○Hiroshi OHNO1,2, Takashi MATSUZAKA1,2, Takafumi MIYAMOTO1,2, Akio HAYASHI3, Hitoshi SHIMANO1 (1. Department of Endocrinology and Metabolism, Faculty of Medicine, University of Tsukuba, 2. Transborder Medical Research Center, University of Tsukuba, 3. Osaka University International Collaborative Research Center for Infectious Diseases)
[3PS-12-03(3P-380)]Lipidomic changes impact the morphology of the mitochondria
○Gaoge Wang1,2, Ulrike Eggert1 (1. King's College London, 2. Beijing Life Science Academy)
[3PS-12-04]Analysis of immune cell function and gut-brain correlation in nervous system diseases
○Minako Ito1, Ayame Nagafuchi1, Awata Natsumi1 (1. Medical Institute of Bioregulation, Kyushu University)
[3PS-12-05]Global impact of single-component variation – a lesson from single-gene deleted strains of Escherichia coli
○Yuichi Wakamoto1 (1. Univ. of Tokyo)
[3PS-12-06(3P-455)]Phosphorylation of the carboxyl terminus of the S. pombe arrestin Aly3 suppresses endocytosis of the hexose transporter Ght5
○Yusuke Toyoda1, Fumie Masuda1, Shigeaki Saitoh1 (1. Kurume Univ.)
[3PS-12-07(3P-891)]Elucidation of the physiological negative feedback system controlling alcohol consumption.
○Sho Matsui1, Yuma Takahashi1, Shuhei Morioka1, Yasuo Oguri1, Satoshi Tsuzuki1, Tsutomu Sasaki1 (1. Kyoto University)
[3PS-12-08(3P-889)]Elucidating the Role of Excretion in Maintaining Nutritional Homeostasis Using Drosophila
○Ayano Oi1,2, Masayuki Miura3, Fumiaki Obata1,2 (1. RIKEN BDR, 2. Kyoto Univ., 3. Univ. Tokyo)
[3PS-12-09(3P-896)]Effect of dietary protein ratio on metabolic health in young and middle-aged mice
○Maki Takami1, Hitoshi Aoki2, Masato Masuda3, Hiroki Nishi4, Fumihiko Hakuno4, Shin-Ichiro Takahashi4, Takuya Chiba5, Akihito Ishigami1, Yoshitaka Kondo1 (1. Mol. Reg. of Aging, TMIG, 2. Nichirei Foods Inc., 3. Dept. of Info. Sci. and Arts, Toyo Univ., 4. Dept. of Anim. Res. Sci., Grad. Sch. of Agri. and Life Sci., the Univ. of Tokyo, 5. Biomed. Gerontol. Lab., Faculty of Human Sci., Waseda Univ.)
[3PS-12-10]What kind of diet should mankind eat in the future?: Creation of next-generation food supply industrial chains for a natural capitalism society
○Shin-Ichiro Takahashi1 (1. The University of Tokyo)