Presentation Information

[1P-482]Molecular Mechanism Underlying the Suppression of Garlic Odor by Coffee Aroma

○Amore Tanabe1, Haruka Saito1, Yosuke Fukutani1 (1. Dept. of Life Sci., Tokyo Univ. Agric and Technol.)

Comment

To browse or post comments, you must log in.Log in