[2P] Poster Presentation 2

[2P-911] Egg yolk protein vitellogenin, increased in the embryo due to probiotic supplementation in hens, promotes skeletal muscle growth in cultured chicken muscle cells

○Yu Adachi¹, Jewoo Lee¹, Tsubasa Irie², Takumi Nishiuchi³, Hirokuni Miyamoto^4,5, Hiroaki Kodama⁴, Naruki Sato^1,2 (1. Chiba University, Graduate School of Sience and Engineering, 2. Chiba University, Faculty of Science , 3. ReCEMHD, 4. Chiba University, Graduate School of Horticulture, 5. RIKEN IMS)

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