Presentation Information

[I2_H5-O301-01]Crystallization Process at the Coconut oil/Water Interfaces and the Impact of Adding Emulsifiers

Ryousuke Obuchi1, Yoshihide Kagiyama1, Wataru Kaneko2, Taichi Isaka2, Tomohito Hanazawa2, *Takayuki Miyamae1 (1. Chiba Univ. (Japan), 2. Megmilk Snow Bland (Japan))

Keywords:

Fats and Oils,Crystallization,oil-water interface,sum-frequency generation