[I2+H5-O301] Oral 301 Joint session | Materials Research Meeting 2025 (MRM2025)

Session Details

Oral SessionI．Innovative Soft Materials for Life, Food, and Health Sciences : [I-2]Food structure and taste-texture ~from the view point of materials science~

[I2+H5-O301]Oral 301 Joint session

Thu. Dec 11, 2025 10:00 AM - 12:00 PM JST
Thu. Dec 11, 2025 1:00 AM - 3:00 AM UTC

Session 6(G317)

Chair:Tetsu Kamiya(Nagase), Masahiko Harata(Tohoku University)

10:00 AM - 10:05 AM JST(1:00 AM - 1:05 AM UTC)

Opening Remark

10:05 AM - 10:25 AM JST(1:05 AM - 1:25 AM UTC)

[I2_H5-O301-01]Crystallization Process at the Coconut oil/Water Interfaces and the Impact of Adding Emulsifiers

Ryousuke Obuchi¹, Yoshihide Kagiyama¹, Wataru Kaneko², Taichi Isaka², Tomohito Hanazawa², *Takayuki Miyamae¹ (1. Chiba Univ. (Japan), 2. Megmilk Snow Bland (Japan))

10:25 AM - 10:45 AM JST(1:25 AM - 1:45 AM UTC)

[I2_H5-O301-02]Coupled Map Lattice for Phase Inversion from Fresh Cream to Butter: An Application of Complex Systems Theory to Dairy Processing

*Erika Nozawa¹, Tetsuo Deguchi² (1. Yamagata Univ. (Japan), 2. Ochanomizu Univ. (Japan))

10:45 AM - 11:05 AM JST(1:45 AM - 2:05 AM UTC)

[I2_H5-O301-03]Time-resolved SAXS for Colloidal Suspension Rheology

*Keishi Akada¹, Hiroshi Sekiguchi¹ (1. Japan Synchrotron Radiation Research Institute (Japan))

11:05 AM - 11:20 AM JST(2:05 AM - 2:20 AM UTC)

break

11:20 AM - 11:40 AM JST(2:20 AM - 2:40 AM UTC)

[I2_H5-O301-04]Effect of milk fat globules size on cheese properties

*ISAMU KANEDA¹, Sasara Kaneko¹, Youhei Kawabata¹, Takashi Tocjihara¹, Masato Ohnuma² (1. Rakuno Gakuen University (Japan), 2. Hokkaido University (Japan))

11:40 AM - 12:00 PM JST(2:40 AM - 3:00 AM UTC)

[I2_H5-O301-05]Nanostructure characterization of foods by laboratory Small-Angle Scattering.

*Masato Ohnuma¹ (1. Hokkaido University (Japan))

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