[I2+H5-O301] Oral 301 Joint session

11:20 AM - 11:40 AM JST(2:20 AM - 2:40 AM UTC)

[I2_H5-O301-04] Effect of milk fat globules size on cheese properties

*ISAMU KANEDA¹, Sasara Kaneko¹, Youhei Kawabata¹, Takashi Tocjihara¹, Masato Ohnuma² (1. Rakuno Gakuen University (Japan), 2. Hokkaido University (Japan))

Keywords:

cheese,casein micelle,homogenization,milk clotting,rheology