Presentation Information
[A-105P]MD simulation: tail unsaturation effect on monoglyceride monolayer and oil-water interfacial tension
○Ryoichi Sato1, Tsukagoshi Shiori2, Tanaka Leo2, Arai Noriyoshi1 (1. Keio University, 2. Milk Science Research Institute, MEGMILK SNOW BRAND Co., Ltd.)
Keywords:
surfactant,emulsion,food
