Oral [01]-7th

2:35 PM - 2:50 PM JST(5:35 AM - 5:50 AM UTC)

[01-O042] Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production

*Hao Chen¹, André Sradnick¹ (1. Leibniz Institute for Horticultural Sciences (IGZ) (Germany))

Keywords:

Cabbage residues,N2O emissions,Composting,Silage,Digestate